Valentine's Night Dinner

Dinner Menu

The event is 6 p.m. to 10 p.m.

Appetizers (Choose one)

• Pan-Seared Chicken Dumplings (Gyoza)
  • Delicate dumplings filled with seasoned chicken and aromatics are pan-fried until golden, finished with steam, and served in our signature Pachikay dipping sauce.
• Caribbean Beef Plantain Rounds (Tostones)
  • Crispy, twice-fried plantains are crowned with braised beef, melted cheese, and fresh herbs. They are finished with a drizzle of sour cream.
• Peruvian Pork Croquettes
  • Crispy-coated croquettes combining creamy potato and yuca, filled with succulent spiced pork. A perfect fusion of Guyanese and Peruvian flavors.

Main Courses (Choose one)

• Tropical Mango-Glazed Chicken
  • Grilled boneless chicken thighs lacquered with house-made mango barbecue sauce perfectly balanced, sweet, tangy, and smoky | 8995
• Crispy-Topped Salmon
  • Slow-roasted salmon fillet crowned with golden potato crunch and Wiri Wiri chili butter. A textural masterpiece that is tender and crispy | 12995
• Classic Ribeye with Chimichurri
  • Premium beef is grilled to perfection and served with vibrant Argentinian chimichurri, a timeless pairing of flavors | 15995
• Garlic Shrimp Scampi
  • Plump shrimp bathed in luxurious prawn butter, white wine, and fresh herbs sauce—a beloved Italian-American classic | 11995
• Caramelized Chinese BBQ Pork (Char Siu)
  • Succulent pork marinated in Chinese spices is roasted until caramelized | 10995

Sides (Choose two)

• Classic French Potato Gratin
• Spicy-Sour Crispy Noodles
• Vegetable Quinoa Risotto
• Caribbean Fried Rice
• Grilled Baby Bok Choy

Desserts (Choose one)

• Chocolate Lava Cake
  • Decadent warm chocolate cake with a molten center served with vanilla bean ice cream and banana leaf syrup.
• Traditional Tiramisu
  • Layers of coffee-soaked ladyfingers and silky mascarpone cream dusted with rich cocoa powder make this a classic Italian indulgence.