As the final hours of 2024 unfold, embark on an extraordinary gastronomic adventure that weaves together flavors from across the globe. Each dish tells a story, bridging traditions and innovation in perfect harmony.
You can reserve online on OpenTable, or send an e-mail to frontdesk@grandcoastal.com.
You can also message our WhatsApp at +592 603 4771, or call us directly at 220-1091.
Curated by Executive Chef Fabio Sarmiento
Select your opening chapter
Crispy Potato Balls with Pickled Prawns
Golden spheres of comfort meet the ocean's bounty - local chilies dance with citrus notes, while pickled prawns add a sophisticated tang that awakens the palate.
Teriyaki Chicken Skewers with Asian Salad
A Japanese-inspired embrace of sweet and savory, where perfectly glazed skewers rest on a bed of crisp, vibrant Asian greens - each bite a balance of warmth and freshness.
Crispy Rice Croquettes with Salted Fish
Where East meets West meets South America - these golden croquettes carry the soul of Peru and the umami of Asian traditions, unified by a bright citrus sauce.
Choose your centerpiece
Steamed Snapper with Korean Chili Sauce | 7995
Delicate yet bold, this dish captures the essence of Asian seafood mastery - tender snapper embraced by a gentle heat, complemented by garden-fresh Asian vegetables and hearty cassava.
Confit Chicken with Peppercorn Sauce | 7995
French technique meets comfort cuisine - a slowly nurtured chicken leg crowned with crackling skin, draped in a luxurious peppercorn cream that speaks of celebration.
Seafood in Tomato Cream Sauce | 8995
The Mediterranean calls with this orchestration of sea treasures - prawns, clams, and mussels swimming in a velvety tomato-cream sea, kissed by fresh herbs.
Peruvian Beef Stir-Fry | 10995
A fusion masterpiece where Peru's bold spirit meets Chinese technique - tender beef strips leap with color and flavor in this vibrant celebration of two culinary worlds.
Glazed Pork Belly in Japanese Sauce | 9995
An ode to patience and precision - succulent pork belly glazed to perfection with tonteki sauce, offering a melt-in-your-mouth moment of pure culinary bliss.
Select two accompaniments for your journey
Choose your farewell to 2024
Vermicelli Ice Cream & Mithai Crumble
A modern Guyanese revelation - where creamy vermicelli ice cream meets the crunch of mithai, crowned with fresh mint and a delicate sweet potato cracker. Tradition reimagined.
Chocolate Cheesecake
Decadence defined - where rich chocolate meets creamy indulgence in a celebration of pure pleasure.
Lemon Tart
A bright goodbye to the year - buttery embrace meets citrus brightness, topped with clouds of golden meringue and fresh mint. The perfect balance of sweet memories and tart new beginnings.
Prices are per person and include your choice of 1 appetizer, 1 main course, 2 sides and 1 dessert. VAT is not included.
1 & 2 Area “M” Plantation, Le Ressouvenir, East Coast Demerara, Guyana
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