< Return to JobsLine Cook
Description
Prepares dishes according to menu specifications, ensuring consistency and quality in every serving. Sets up and stocks assigned station, follows chef's instructions, and maintains a clean and efficient workspace. Collaborates with other kitchen staff, operates kitchen equipment safely and adheres to health and safety standards. Requires culinary skills, ability to work in a fast-paced environment, and familiarity with kitchen equipment.
Duties & Responsibilities
- Prepare and cook menu items according to recipes and guidelines provided
- Ensure the proper portioning, plating, and garnishing of dishes
- Collaborate with the culinary team to ensure smooth operations in the kitchen
- Follow food safety and sanitation standards at all times
- Assist in inventory management and stock rotation
- Maintain a clean and organized workstation
- Adhere to all company policies, procedures, and safety regulations
- Perform any other duties assigned within the position's scope
Qualifications Required
- Proven experience as a line cook in a fast-paced kitchen environment
- Knowledge of various cooking techniques and culinary fundamentals
- Familiarity with kitchen equipment and utensils
- Ability to work well under pressure and in a team-oriented setting
Physical Requirements
- Ability to stand for extended periods
- Lift and carry heavy objects (up to 50 pounds)
- Work in a hot and fast-paced environment