Butcher
Description
The Butcher is responsible for the expert preparation and portioning of meats, ensuring that all cuts meet the restaurant's quality standards. This role involves maintaining high levels of hygiene, adhering to food safety protocols, and collaborating closely with the culinary team to support menu requirements and special events. (Se Habla Español)
Duties & Responsibilities
- Assist the culinary team in food preparation and cooking tasks
- Ensure all ingredients are properly measured, cut, and prepared according to recipes and standards
- Maintain cleanliness and organization of workstations, equipment, and storage areas
- Follow proper food safety and sanitation procedures
- Collaborate with the culinary team to ensure efficient workflow and timely service
- Assist in inventory control and stock rotation
- Adhere to health and safety guidelines and regulations
- Perform any other duties assigned within the position's scope
Qualifications Required
- Prior experience in a similar role, preferably in a kitchen or culinary environment
- Knowledge of basic culinary techniques and food preparation methods
- Familiarity with kitchen equipment and tools
- Understanding of food safety and sanitation practices
Physical Requirements
- Ability to stand for extended periods
- Ability to lift heavy objects
- Excellent hand-eye coordination and manual dexterity
- Stamina to work in a fast-paced and demanding environment