Cashier

• Greet guests with a warm and welcoming demeanor
• Take food and beverage orders and enter them into the point-of-sale system
• Process payments and provide guests with accurate change or receipts
• Maintain a clean and organized cashier station, including keeping it stocked with necessary supplies
• Collaborate with the kitchen and bar staff to ensure accurate and timely order delivery
• Handle guest inquiries and provide exceptional customer service
• Assist with any other duties as assigned by the management team

High school diploma or equivalent

• Excellent hand-eye coordination and dexterity
• Ability to work in a standing position for long periods of time
• Flexibility to work evenings, weekends, and holidays as required
• Stamina to handle a fast-paced and high-pressure work environment
• Previous experience in a cashier or customer service role preferred
• Familiarity with point-of-sale systems and cash handling procedures
• Strong mathematical skills and attention to detail