A photo of our courtyard
Seriously delicious!

We value taste and satisfaction.

Experience a blend of creative specialty foods and classic Caribbean cuisine. Don't forget to indulge in our pool bar and expertly crafted cocktails.

Reservation Guidelines

  1. Reservations are not required but strongly recommended, especially during weekends, to ensure seating availability.
  2. Reservations can be made online through our website, by phone, or in person at the restaurant.
  3. For parties of 8 or more, please call the restaurant directly to make your reservation.
  4. If you need to cancel or modify your reservation, please notify us at least 3 hours in advance. If you are running late, please call the restaurant to let us know. We will do our best to accommodate your party.
  5. We will hold your reservation for 15 minutes past the scheduled time. After 15 minutes, we may release your table to other guests if you have not arrived or contacted us.
  6. Seating requests are not guaranteed but will be honored whenever possible.
  7. For the comfort of all guests, we kindly ask that you adhere to our dress code, which is smart casual. Tank tops, swimwear, and flip-flops are not permitted.
  8. We welcome children in our restaurant. Please inform us if you require highchairs, booster seats, or a children's menu when making your reservation.
A photo of a staff handing a takeout bag of food to a guest
New!

Order Online

Introducing our new online full breakfast and dining menu! Enjoy the convenience of ordering for pickup or delivery, with payment options including credit card or cash on delivery. Rest assured, a representative from our hotel will personally reach out to confirm your order. Don't miss out on this delightful opportunity!

Order
A colorful logo for the Flavours of Guyana buffet.

Every Wednesday, 5 p.m. to 9 p.m. immerse yourself in an array of authentic dishes that celebrate the rich flavors and time-honored traditions of this remarkable country.

Corn & Eddo Soup

Mutton Curry

Honey Lime Chicken with Pineapple Salsa

Cat Fish Curry with Mango & Ochro

Guyanese Rice with Green Peas

Demerara Brown Rice

Twice Baked Potatoes

Curried Same

Spicy Dhal Cooked with Calalloo

Paratha Roti

Grilled Rosemary Vegetables

Dessert: Vermicelli Cake

$4,995+VAT/person

A colorful logo for the Sunday Brunch buffet.

Join us on Sundays from 9 a.m. to 12 p.m. for an exquisite selection of local and international delicacies. Don't miss this experience!

Egg Station

Bread Station

Crispy Bacon

Cheese Rolls

Banana Muffins

Seasonal Fruits

Baked Mediterranean Chicken

Breaded Trout

Spanish Rice & Beans

Plantain Salad

Fried Pumpkin

Tomato Choka

Potato Roti

Yogurt & Mint Cucumber Salad

Dessert: Nutty Pineapple & Raisin Cake

Beverages: Coffee, Tea, and Local Fruit Juices

Special Cocktails: Cherry Bellini or Mimosa @ $2,495 + VAT/Glass

$5,995+VAT/person

Quarterly Cocktails

Expertly crafted and inspired by the vibrant colors and refreshing flavors of spring transitioning into summer, each cocktail promises a unique experience that is both refreshing and satisfying.

Passion Fruit Rum Punch

A tropical blend of dark and coconut rums, passion fruit, and sugar cane juice, topped with a splash of club soda and garnished with a sugar cane stick | 2495

Cherry Mojito

A refreshing blend of white rum, tart cherry mix, and lime juice, stirred with fresh mint leaves and topped with club soda | 2495

Winter Citrus Mimosa

A bubbly blend of champagne and Monin Winter Citrus Mix, elegantly garnished with an orange twist | 2495

Apple Cider Margarita

Garnished with apple and a cinnamon stick, this cocktail brings a sweet twist to the classic margarita | 2495

I love this place!

The service is consistently excellent with a peaceful and relaxed ambiance. The food is consistently high quality and reasonably priced. The meat is always tender, accompanied by fresh vegetables and ample delicious sauces.

-Dr. Kavita Singh