Book Your Table


Families welcome:
Highchairs available
Dress code:
Smart casual
Call directly:
For parties of 8+ people
Tables held:
For 15 min past time
A staff handing a take-out bag to a customer in the courtyard of the hotel.

NEW!

Order Online

Order online from our full menu, pay by card or MMG, choose delivery or pickup.

Order Here

Every Wednesday, 5 p.m. to 9 p.m. Drinks not included. immerse yourself in an array of authentic dishes that celebrate the rich flavors and time-honored traditions of this country.

  • Baiganee
  • Pholouri
  • Potato Balls with Sour
  • Chicken Foot Soup
  • Mutton Curry with Potatoes
  • Breaded Chicken
  • Baked Fish in Tomato Sauce
  • Corn & Carrot Rice
  • Sauteed Squash
  • Baigan Choka
  • Fried Ochro
  • Spicy Dhal
  • Demerara Brown Rice
  • Paratha Roti
  • Tropical Mango Citrus Slaw
  • Dessert: Peanut Butter Pie

$5,995+VAT/person

Join us on Sundays from 9 a.m. to 12 p.m. for an exquisite selection of local and international delicacies. Don't miss this experience!

  • Egg Station
  • Fluffy Pancakes with Toppings
  • Bread Station
  • Crispy Bacon
  • Mini Cheese Scones
  • Carrot Muffins
  • Seasonal Fruits
  • Caribbean Jerk Chicken
  • Stewed Butterfish
  • Herbed Coconut Rice and Beans
  • Demerara Brown Rice
  • Dumpling Soup
  • Home Fried Bora
  • Paratha Roti
  • Dhal with Callaloo
  • Fresh Green Salad with Tangy Lime Dressing
  • Dessert: Classic Lemon Meringue Pies

*Coffee, Tea and Local Juice are included in your price. We also offer all mimosas, including Cherry Bellini, at GYD 2,495 + VAT.

$5,995+VAT/person*

Limited time only

Quarterly Cocktails

Expertly crafted and inspired by the vibrant colors and refreshing flavors of the season, each cocktail promises a unique experience that is both invigorating and satisfying at GYD 2,495 + VAT each.

Sorrel Prosecco Spritz

Guyana's Christmas classic, all grown up. Spiced sorrel steeped with ginger and cinnamon, poured over ice and topped with prosecco.

Black Cake Rum Sour

Christmas black cake in a glass. El Dorado rum, rich fruit and burnt sugar, sharpened with fresh lime and a dash of Angostura.

Spiced Blackberry Margarita Slush

A frozen margarita dressed for the holidays. Tequila and dark blackberry with a warm hint of spice, under a cinnamon-sugar rim.

Passion Fruit Countdown Slush

Frozen, golden, and made for the countdown. El Dorado rum, tart passion fruit and a kick of fresh ginger, blended into a slush.