Book Your Table


Families welcome:
Highchairs available
Dress code:
Smart casual
Call directly:
For parties of 8+ people
Tables held:
For 15 min past time
A staff handing a take-out bag to a customer in the courtyard of the hotel.

NEW!

Order Online

Order online from our full menu, pay by card or MMG, choose delivery or pickup.

Order Here

Every Wednesday, 5 p.m. to 9 p.m. immerse yourself in an array of authentic dishes that celebrate the rich flavors and time-honored traditions of this country.

  • Bara
  • Plantain Chips
  • Potato Balls with Sour
  • Cream of Pumpkin Soup
  • Mutton Curry with Potatoes
  • Lemon Pepper Fried Chicken
  • Sweet & Sour Fish (Trout)
  • Calypso Rice
  • Sweet Caramelized Cinnamon Plantain
  • Fried Ochro
  • Spicy Dhal with Callaloo
  • Demerara Brown Rice
  • Paratha Roti
  • Lemon Garden Salad
  • Dessert: Cassava Pone

$5,995+VAT/person

Join us on Sundays from 9 a.m. to 12 p.m. for an exquisite selection of local and international delicacies. Don't miss this experience!

  • Egg Station
  • Bread Station
  • Fluffy Pancakes with Toppings
  • Pineapple Glazed Ham
  • Mom’s Vegetable Quiche
  • Swiss Rolls
  • Seasonal Fruits
  • Pot Roasted Chicken
  • Fried Salt Fish with Tomato & Bakes
  • Corn & Sweet Pepper Rice
  • Pumpkin Soup
  • Baigan Choka
  • Fried Corilla
  • Paratha Roti
  • Stir-Fried Green Vegetables
  • Marinated Cucumber &Red Onion Salad
  • Dessert: Cheese Cake with Passionfruit Topping

*Coffee, Tea and Local Juice are included in your price. We also offer speciality mimosas at GYD 2,495 + VAT.

$5,995+VAT/person*

Limited time only

Quarterly Cocktails

Expertly crafted and inspired by the vibrant colors and refreshing flavors of the season, each cocktail promises a unique experience that is both invigorating and satisfying at 2595 GYD each.

Sorrel Prosecco Spritz

Guyana's Christmas classic, all grown up. Spiced sorrel steeped with ginger and cinnamon, poured over ice and topped with prosecco.

Black Cake Rum Sour

Christmas black cake in a glass. El Dorado rum, rich fruit and burnt sugar, sharpened with fresh lime and a dash of Angostura.

Spiced Blackberry Margarita Slush

A frozen margarita dressed for the holidays. Tequila and dark blackberry with a warm hint of spice, under a cinnamon-sugar rim.

Passion Fruit Countdown Slush

Frozen, golden, and made for the countdown. El Dorado rum, tart passion fruit and a kick of fresh ginger, blended into a slush.