Book Your Table


Families welcome:
Highchairs available
Dress code:
Smart casual
Call directly:
For parties of 8+ people
Tables held:
For 15 min past time
A staff handing a take-out bag to a customer in the courtyard of the hotel.

NEW!

Order Online

Order online from our full menu, pay by card or MMG, choose delivery or pickup.

Order Here

Every Wednesday, 5 p.m. to 9 p.m. immerse yourself in an array of authentic dishes that celebrate the rich flavors and time-honored traditions of this country.

  • Mango & Pineapple Chow
  • Pholouri
  • Potato Balls with Sour
  • Vegetables and Dumpling Soup
  • Duck Curry with Potatoes
  • Honey Garlic Chicken
  • Crab Curry cooked with Coconut Milk
  • Spanish Rice
  • Boiled & Fried Ground Provision
  • Baigan Choka
  • Sauteed Callaloo
  • Spicy Dhal
  • Demerara Brown Rice
  • Paratha Roti
  • Pineapple Cucumber & Ginger Salad
  • Dessert: Vermicelli Cake

$5,995+VAT/person

Join us on Sundays from 9 a.m. to 12 p.m. for an exquisite selection of local and international delicacies. Don't miss this experience!

  • Egg Station
  • Fluffy Pancakes with Toppings
  • Bread Station
  • Crispy Bacon
  • Mini Cheese Rolls
  • Mini Cheese Scones
  • Seasonal Fruits
  • Chicken Curry with Potatoes
  • Basil and Garlic Baked Fish
  • Pasta Primavera
  • Demerara Brown Rice
  • Cream of Corn Soup
  • Home Fried Bora
  • Sauteed Callaloo
  • Paratha Roti
  • Dhal
  • Coleslaw
  • Dessert: Bake Custard

*Coffee, Tea and Local Juice are included in your price.  We also offer speciality mimosas at GYD 2,995 + VAT.

$5,995+VAT/person*

Limited time only

Quarterly Cocktails

Expertly crafted and inspired by the vibrant colors and refreshing flavors of the season, each cocktail promises a unique experience that is both invigorating and satisfying at 2595 GYD each.

Cherry Rum Punch Slush

Summer in a hurricane glass. A frozen Caribbean rum punch, deep red and dangerously easy. This is the one everyone's ordering. | 2595

Frozen Vanilla Espresso Martini

Dessert and a nightcap in one glass. Vanilla, cold brew, and a frothy finish — served frozen for the season. Three beans for luck. | 2595

Tamarind Rum Sour

El Dorado 12-Year over ice, balanced with tangy local tamarind and a dash of Angostura. Rich, rounded, and unmistakably Guyanese. | 2595

Hibiscus Tequila Margarita Slush

Frozen, crimson, and built for the heat. Tequila and tart hibiscus blended into a salt-rimmed slush that drinks like a tropical sunset.|2595