Book Your Table


Families welcome:
Highchairs available
Dress code:
Smart casual
Call directly:
For parties of 8+ people
Tables held:
For 15 min past time
A staff handing a take-out bag to a customer in the courtyard of the hotel.

NEW!

Order Online

Order online from our full menu, pay by card or MMG, choose delivery or pickup.

Order Here

Every Wednesday, 5 p.m. to 9 p.m. immerse yourself in an array of authentic dishes that celebrate the rich flavors and time-honored traditions of this country.

  • Cassava Chips
  • Fried Bread Fruit
  • Pholouri with Sour
  • Chicken Foot Soup with Dumpling
  • Goat Curry with Potatoes
  • Honey Ginger Lime Chicken
  • Deep Fried Snapper
  • 3 Beans Cooked Up Rice with Callaloo with Fried Turn Plantains
  • Demerara Brown Rice
  • Plantain Salad
  • Fried Pumpkin
  • Spicy Dhal
  • Hot Paratha Roti
  • Coleslaw
  • Dessert: Swiss Rolls

$5,995+VAT/person

Join us on Sundays from 9 a.m. to 12 p.m. for an exquisite selection of local and international delicacies. Don't miss this experience!

  • Egg Station
  • Bread Station
  • Mini Cinnamon Pancakes with Toppings
  • Honey Glazed Ham
  • Ginger Cookies
  • Christmas Muffins
  • Seasonal Fruits
  • Baked Rosemary Chicken
  • Beef &Cow Heel Pepper Pot &Bread
  • Salt Fish & Bake
  • Christmas Rice
  • Sweet Plantain Pie
  • Baigan Choka
  • Paratha Roti
  • Christmas Salad
  • Dessert: Nutty Christmas Cakes

*Coffee, Tea and Local Juice are included in your price.  We also offer speciality mimosas at GYD 2,995 + VAT.

$5,995+VAT/person*

Limited time only

Quarterly Cocktails

Expert. y crafted and inspired by the vibrant colors and refreshing flavors of spring transitioning into summer, each cocktail promises a unique experience that is both refreshing and satisfying | 2495GYD each.

Orchard Spice Margarita

A cozy autumn twist with tequila, apple cider, maple, and pumpkin spice, finished with a smoked cinnamon-sugar rim and apple fan.

Vanilla Bean Frost Martini

A creamy winter indulgence of vodka, amaretto, and vanilla bean, rimmed with coconut and topped with frosted raspberries and star anise.

Sparkling Orchard Spritz

A festive blend of Aperol, spiced pear, and Prosecco, sparkling with pomegranate jewels, hibiscus, and a hint of gold.

Golden Citrus Rum Sour

Golden rum shaken with lime, honey-ginger syrup, and bitters, served silky and bright with citrus and flower garnish.