Book Your Table


Families welcome:
Highchairs available
Dress code:
Smart casual
Call directly:
For parties of 8+ people
Tables held:
For 15 min past time
A staff handing a take-out bag to a customer in the courtyard of the hotel.

NEW!

Order Online

Order online from our full menu, pay by card or MMG, choose delivery or pickup.

Order Here

Every Wednesday, 5 p.m. to 9 p.m. immerse yourself in an array of authentic dishes that celebrate the rich flavors and time-honored traditions of this country.

  • Baiganee
  • Pholouri
  • Plantain Chips with Sour
  • Chicken Foot Souse
  • Mutton Curry with Potatoes
  • Bunjal Chicken
  • Deep Fried Fish (Butter Fish)
  • Kitchari (Split Peas Cook-Up Rice)
  • Baigan & Eddo Curry
  • Fried Calalloo
  • Pumpkin Curry
  • Spicy Dhal
  • Demerara Brown Rice
  • Paratha Roti
  • Tossed Salad
  • Dessert: Vermicelli Cake

$5,995+VAT/person

Join us on Sundays from 9 a.m. to 12 p.m. for an exquisite selection of local and international delicacies. Don't miss this experience!

  • Egg Station
  • Bread Station
  • Ham
  • Fluffy Pancake with Toppings
  • Mini Sugar Cake
  • Mini Coconut Buns
  • Seasonal Fruits
  • Bunjal Chicken with Potatoes
  • Deep Fried Fish
  • Traditional Metemgee
  • Fried Pumpkin
  • Fried Callaloo
  • Baigan & Eddo Curry with Paratha Roti
  • Dhal/Demerara Brown Rice
  • Fresh Garden Salad
  • Dessert: Cassava Pone

*Coffee, Tea and Local Juice are included in your price.  We also offer speciality mimosas at GYD 2,995 + VAT.

$5,995+VAT/person*

Limited time only

Quarterly Cocktails

Expertly crafted and inspired by the vibrant colors and refreshing flavors of spring transitioning into summer, each cocktail promises a unique experience that is both invigorating and satisfying at 1995 GYD each.

Cherry Rum Punch Slush

Summer in a hurricane glass. A frozen Caribbean rum punch, deep red and dangerously easy. This is the one everyone's ordering. | 2595

Frozen Vanilla Espresso Martini

Dessert and a nightcap in one glass. Vanilla, cold brew, and a frothy finish — served frozen for the season. Three beans for luck. | 2595

Tamarind Rum Sour

El Dorado 12-Year over ice, balanced with tangy local tamarind and a dash of Angostura. Rich, rounded, and unmistakably Guyanese. | 2595

Hibiscus Tequila Margarita Slush

Frozen, crimson, and built for the heat. Tequila and tart hibiscus blended into a salt-rimmed slush that drinks like a tropical sunset.|2595