Dining Menu

Come for the food!

Coastal Grill

Chicken breasts seasoned with rosemary, and coated with a sweet and tangy balsamic reduction | $2,495

Atlantic trout stuffed with our local spicy mango chutney | $2,995

Grey Snapper seasoned with garlic, onion and thyme then lightly charred on the grill | $3,295

Succulent jumbo prawns seasoned in a Pesto sauce | $4,995

An 8 oz. cut of premium imported beef seasoned in salt and black pepper | $3,995

8 oz. of our fall-off-the-bone signature spare ribs seasoned with brown sugar, paprika, cumin, and oregano and basted in a sweet Guava glaze | $3,495

Sweet maple and Dijon glazed over premium imported top loin pork chops.     3,495

All Coastal Grill items include your choice of two sides.

Appetizers

Loaded Curly Fries

Seasoned twice fried potatoes loaded with melted cheddar cheese, crispy bacon, fresh tomatoes, green onions, and sour cream | 895

Fresh Atlantic trout fillets fried in a local Banks beer batter and served with a creamy Rémoulade | 895

Breast tenders fried extra crunchy in Cajun spices and served with a tangy curry mustard | 995

Lollipop chicken wings coated in a spicy Guyanese pepper sauce and served with a fresh avocado dip | 995

Rum cured Snook, Grouper and Mackerel on cream cheese and pickled onions bedded on a homemade Crostini, served with an Asian dipping sauce and Rémoulade | 1,295

 

Fried Calamari

Deep fried local squid served with our rich homemade marinara sauce | 1,495

Fresh local Crab meat stuffed in its shell and served with Rémoulade sauce | 1,495

Diced tomatoes with basil and cheddar cheese, served on herbed homemade crostinis | 795

Vegetarian

Spicy

Soups & Salads

Soup Du Jour

Chef’s choice, served with homemade croûtons | 795

Chunks of trout and potatoes in a savory cream, served with toasted homemade bread | 995

Romaine lettuce tossed in a creamy Caesar dressing with homemade croûtons, shredded Parmesan cheese, and hard boiled eggs | 1,995

Add chicken: 495   Add shrimp: 800

Layered lettuce, tomatoes, blue cheese, hard boiled eggs, bacon, and chicken served with a zesty Dijon dressing.     2,995

Sandwiches & Wraps

Grilled chicken breast seasoned in Indian Tandoori spices, served in a crispy flat bread topped with lettuce, tomatoes, onions, and a mint cucumber Raita | 1,995

 

Signature Club Sandwich

Grilled chicken, cheddar cheese, egg, crispy bacon, fresh lettuce and tomatoes, cucumbers and a pepper Aoili served between homemade Focaccia bread | 2,595

Two juicy beef patties topped with crispy bacon, fresh tomatoes, lettuce, cheddar cheese and egg, served between a homemade whole wheat sesame bun and Angry onions | 2,595

Aged, marinated and sliced sirloin packed in a homemade white roll, melted cheddar cheese, tomatoes and onions | 1,995

Layers of melted American cheese and fresh sliced tomatoes between a hearty homemade Peasant bread | 1,295

All Sandwiches & Wraps include your choice of Plantains or Potato Fries.

Your choice of boneless meat seasoned in local spices and curried Guyanese style. All curries are served with Demerara Brown Rice and Dhal, or Roti (flat bread).

Speak with your server to adjust the spice level.

Chicken     2,995

Trout     2,995

Whole Red Snapper*   3,995

Jumbo Prawns    4,995

Goat      3,995

*This item has bones.

Curries

Side Orders

Plantain or Seasoned Fries

Herb Mashed Potatoes

Creamed Potatoes
Sweet Potato and Chickpeas

Demerara Brown Rice

Spanish Rice & Beans

Vegetable Fried Rice

Garlic Bread

Grilled Vegetables

Steamed Local Vegetables

Desserts

Salted Caramel Layer Cake

Caramel cake iced with a caramel cream frosting and drizzled with salted caramel sauce | 1,495

Decadent chocolate mousse with Oreo pieces and whipped cream | 1,595

A vanilla cheesecake flavoured with our world-renowned

El Dorado Rum | 1,295

Fresh fruit of the day baked with cinnamon in a light, flaky sugary crust and served with your choice of ice-cream | 1,395

Entrées

Chicken breast stuffed with broccoli and cream cheese, topped with a white wine sauce, and your choice of two sides | 2,595

Hearty portions of chicken, beef and shrimp atop a bed of vegetable fried rice | 2,695

Noodles and tender beef/chicken strips stir fried with soy sauce, mushrooms, broccoli, and carrots | 2,495

Fresh Atlantic trout fillet stuffed with a savory shrimp mousse, baked in garlic butter, and your choice of two sides | 2,595

Fettuccine tossed in a creamy Alfredo sauce and topped with succulent Cajun shrimp and onions served with garlic bread | 2,995

Penne pasta served in a rich tomato and basil sauce topped with Parmesan cheese served with garlic bread | 1,595